Restaurant and F&B Software Solutions
Armiena builds POS, kitchen and delivery systems that keep orders moving, stock counted and every outlet's numbers in one place.
Food and Restaurant Industry Challenges
Speed, Waste, Consistency
Orders arrive at the counter, by phone and through delivery apps. When those channels are not connected to one kitchen and one stock count, service slows and margin disappears.
Key Technologies
We Use for F&B
F&B systems have to be fast at peak, readable in a hot kitchen, and accurate when several channels order at once.
Our stack
Cloud POS Across Outlets
One menu, one price list and one stock position for every branch.
Sales and Menu Analytics
Which items carry the margin, and what to take off the menu.
Mobile Ordering and Apps
Own-channel ordering without paying a marketplace for every order.
Delivery and Payment Integration
Delivery apps, payment gateways and accounting wired together.
Discount and Void Controls
Approval limits and a full trail on every comp and void.
Implementation Approach for Projects Like Yours
We deliver in phases so you see working software early, then layer analytics and automation on top — without disrupting daily operations.
- 01Phased RolloutsStart with the essentials in weeks, then add analytics and automation iteratively.
- 02Cloud or On-PremiseDeploy fully in the cloud for speed, or hybrid when existing systems must stay in the loop.
- 03Transparent Pricing TiersScope and cost scale with users, feature depth and automation level. No lock-ins.
- 04Rapid Core LaunchCore modules go live fast, proving value early while we build toward the full suite.
- 05Continuous SupportMonitoring, updates and training keep the platform reliable long after go-live.
Our F&B Solutions
Counter, kitchen and delivery on one system.
Restaurant POS
Table, takeaway and delivery orders with split bills and modifiers.
Kitchen Display and Order Flow
Orders routed to stations with prep times tracked.
Recipe, Stock and Wastage
Recipe costing, stock takes and wastage recorded at source.
Staff, Shift and Payroll Data
Rosters, attendance and sales per shift in one record.
Online Ordering and Delivery
Direct ordering plus delivery app orders into the same queue.
Outlet and Menu Analytics
Food cost, item mix and outlet performance by day part.
Why F&B Operators Choose Armiena
A Malaysian technology group that builds multi-outlet platforms and runs its own SaaS products.
Domain Experience
Delivery experience in your sector, not a generic software shop learning on your budget.
Custom-Built Platforms
Solutions shaped around your workflows, not a rigid template you have to work around.
Automation First
Repetitive work — reminders, documents, reconciliation — handled by the system, not your staff.
Integrated by Design
Operations, records and reporting designed as one ecosystem from day one.
Scalable Architecture
Built to grow with your volume and team, not to be replaced in two years.
Local Support, Regional Reach
Based in Malaysia, delivering across the region with support in your timezone.
Frequently Asked Questions
What restaurant groups ask us before we start.
Yes. Delivery app orders can flow into the same kitchen queue as counter and takeaway orders, so nothing is keyed twice.
It can. Stations see their own items with timers, and printed tickets remain an option where a kitchen prefers them.
Yes. Recipe costing, stock movement and wastage give a real food cost per item, not an estimate.
Yes. Menus and prices can be centralised with per-outlet overrides, and reporting consolidates across branches.
Orders continue to be taken locally and synchronise when the connection returns.
Monitoring, fixes, updates, on-site training for kitchen and floor staff, and new feature work.